Kalyan's Steam Beer

194 calories 23 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday March 1st 2020
1.058
1.018
5.22%
34.33
10.26
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 79.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.4%
1 lb American - Vienna1 lb Vienna 35 4 8.9%
0.77 lb American - Caramel / Crystal 60L0.77 lb Caramel / Crystal 60L 34 60 6.8%
11.27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.98 50%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 4.35 50%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike 154 °F 30 min
5 gal Sparge 169 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

I am using magnum hop as a clean bitterness with a citrusy flavor. likewise, Lemondrop for earthy and herbal notes.

View Count: 455
Brew Count: 0
Last Updated: 2020-03-09 00:06 UTC

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