Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:4 gallons
(fermentor volume) Pre Boil Size:5.5 gallons Post Boil Size:4 gallons Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.069
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:229 calories
(Per 12oz)
Carbs:23.4 g
(Per 12oz)
"Don't use this recipe" Specialty IPA: New England IPA beer recipe by yagz. BIAB, ABV 6.77%, IBU 0, SRM 4.38, Fermentables: (Brewers Malt 2-Row, Flaked Oats, WHITE WHEAT MALT)
View Count: 678 Brew Count: 1
Last Updated: 2024-11-11 01:38 UTC
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