Festbier 3-3-20
187 calories
17.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.42 oz |
Hercules0.42 oz Hercules Hops |
|
Pellet |
17.8 |
Boil
|
60 min |
20.25 |
6.5% |
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
5 min |
2.38 |
31.2% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
1 min |
0.61 |
31.2% |
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Dry Hop
|
10 days |
|
31.2% |
6.42 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.42 oz |
Hercules (Pellet) 0.41999999903928 oz Hercules (Pellet) Hops |
|
20.25 |
6.5% |
4 oz |
Hersbrucker (Pellet) 3.9999999908503 oz Hersbrucker (Pellet) Hops |
|
2.38 |
62.4% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
0.61 |
31.2% |
6.42 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Strike |
148 °F |
148 °F |
40 min |
|
|
Temperature |
158 °F |
156 °F |
20 min |
22 qt |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
clarity ferm
|
|
Water Agt |
Primary |
0 min. |
7 g |
CaCl
|
|
Water Agt |
Mash |
0 min. |
20 g |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile II
"Festbier 3-3-20" Festbier beer recipe by Kev. All Grain, ABV 5.92%, IBU 23.23, SRM 6.4, Fermentables: (Pilsner, Vienna, Munich Light, Floor-Malted Bohemian Wheat, Caramel Malt - 20L) Hops: (Hercules, Hersbrucker, Saaz) Other: (clarity ferm, CaCl, Lactic Acid)
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Brew Count: 0
Last Updated: 2020-03-23 21:35 UTC