*1.3- APR 2020 Cream Ale

124 calories 11 g
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per )
Carbs: 11 g (Per )
Created Thursday February 27th 2020
1.038
1.007
4.0%
22.1
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0 20%
1 lb German - Vienna1 lb Vienna 37 9.18 20%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 3.84 60%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.4 Boil 60 min 20.47 44.4%
10 g Willamette10 g Willamette Hops Pellet 4.4 Boil 5 min 1.66 22.2%
15 g Willamette15 g Willamette Hops Pellet 4.4 Aroma 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 100 25 0
Mash Chemistry and Brewing Water Calculator
"*1.3- APR 2020 Cream Ale" Cream Ale beer recipe by Pricelessbrewing. BIAB, ABV 4%, IBU 22.13, SRM 6.25, Fermentables: (Flaked Corn, Vienna, Pale 2-Row) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 273
Brew Count: 0
Last Updated: 2020-02-27 03:59 UTC

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