Panhead Supercharger for Aidan

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 173 calories (Per )
Carbs: 15.1 g (Per )

Created: Wednesday February 26th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

33.5

SRM (morey):

6.8

Mash pH

5.6

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	New Zealand - Ale Malt11 kg Ale Malt	37.4	3.05	90.2%
550 g	New Zealand - Light Crystal Malt550 g Light Crystal Malt	35.4	31.98	4.5%
650 g	New Zealand - Toffee Malt650 g Toffee Malt	38.8	5.33	5.3%
12,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.8	3.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	7.74	3.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.28	6.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	3.65	3.2%
65 g	Centennial65 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	20 min		10.5%
65 g	Citra65 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		10.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	20 min		6.5%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	5 days		24.2%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.1%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.1%
620 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	22.08	32.3%
205 g	Centennial (Pellet) 205 g Centennial (Pellet) Hops	11.39	33%
215 g	Citra (Pellet) 215 g Citra (Pellet) Hops	0	34.7%
620 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.4 L	Strike	70 °C	67 °C	60 min
56.65 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Baking Soda	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	10 min.
5.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

From Bryan and Brewers Coop

Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C

Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001

View Count: 496
Brew Count: 1
Last Updated: 2020-03-05 03:57 UTC

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