For Us Cool Kids - Beer Recipe - Brewer's Friend

For Us Cool Kids

202 calories 20.7 g 22 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wowway
Calories: 202 calories (Per 22oz)
Carbs: 20.7 g (Per 22oz)
Created: Sunday February 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 1.95 / lb
21.45
36 1.5 91.7%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 2.39 / lb
2.39
39.1 2.5 8.3%
12 lbs / 23.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops 2.69 / oz
2.69
Pellet 4.8 Boil 60 min 18.23 50%
1 oz Citra1 oz Citra Hops 3.29 / oz
3.29
Pellet 11 Boil 5 min 8.33 50%
2 oz / 5.98
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 150 °F 60 min
4.45 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
12.99 / each
12.99
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 64
Mash Chemistry and Brewing Water Calculator
 
Notes


dry yeast Safale S-04: Fermentis 4:09

Prices updated 3/27/25

View Count: 363
Brew Count: 1
Last Updated: 2025-03-27 16:17 UTC

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