Russian Imperial Stout
323 calories
36.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Leaf/Whole |
5.3 |
Boil
|
60 min |
67.75 |
75% |
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
5.3 |
Boil
|
10 min |
8.19 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Perle (Leaf/Whole) 40 g Perle (Leaf/Whole) Hops |
|
75.94 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.12 L |
|
Strike |
47 °C |
42 °C |
10 min |
|
|
|
43 °C |
50 °C |
10 min |
|
|
|
53 °C |
68 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Coffee Beans
|
|
Flavor |
Boil |
0 min. |
10 g |
Roasted Cacao Nibs
|
|
Flavor |
Boil |
0 min. |
15 g |
Roasted Cacao Nibs
|
|
Flavor |
Secondary |
14 days |
7 g |
Coffee Beans
|
|
Flavor |
Secondary |
14 days |
10 g |
Bourbon Oak Chips
|
|
Flavor |
Secondary |
14 days |
0.50 g |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 22.8 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Zwolle, Overijssel, Netherlands - Engelse Werk '18
Notes
Roast cacao nibs for 10 min @ 145-150 degrees Celsius before usage.
View Count: 236
Brew Count: 0
Last Updated: 2020-09-05 18:52 UTC