Saison
173 calories
10.5 g
Brewer #274917
Beer Stats
Method:
All Grain
Style:
No Profile Selected
Boil Time:
60 min
Batch Size:
20.75 liters
(fermentor volume)
Pre Boil Size:
25.5 liters
Post Boil Size:
20.75 liters
Pre Boil Gravity:
11.7 °P
(recipe based estimate)
Post Boil Gravity:
14.2 °P
(recipe based estimate)
Efficiency:
58%
(brew house)
Calories:
173 calories
(Per )
Carbs:
10.5 g
(Per )
Created: Saturday February 22nd 2020
Original Gravity:
14.2 °P
Final Gravity:
0.9 °P
ABV (standard):
7.2%
IBU (rager):
33.1
SRM (morey):
6.2
Mash pH
n/a
Cost
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
5.66 kg
Simpsons - Best Pale Ale
5.655 kg Best Pale Ale
37.5
2
86.7%
0.26 kg
Simpsons - Wheat
0.26 kg Wheat
36.576
2.8
4%
0.26 kg
Simpsons - Vienna
0.26 kg Vienna
36
3.5
4%
0.13 kg
Simpsons - Munich Malt
0.13 kg Munich Malt
36.8
8
2%
0.09 kg
Simpsons - Crystal Medium
0.09 kg Crystal Medium
33
65.01
1.4%
0.12 kg
Corn Sugar - Dextrose
0.1245 kg Corn Sugar - Dextrose
42
0.5
1.9%
6.52 kg
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
17 g
Magnum
17 g Magnum Hops
Pellet
12.4
Boil
60 min
31.31
45.9%
20 g
ŽPČ
20 g ŽPČ Hops
Pellet
3.78
Boil
5 min
1.82
54.1%
37 g
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
17 g
Magnum (Pellet)
17 g Magnum (Pellet) Hops
31.31
45.9%
20 g
ŽPČ (Pellet)
20 g ŽPČ (Pellet) Hops
1.82
54.1%
37 g
/
$
0.00
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35
(M cells / ml / ° P)
103 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Priming
CO
2
Level: 0 Volumes
Target Water Profile
Balanced Profile
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
0
0
0
0
0
0
Mash Chemistry and Brewing Water Calculator
Notes
22.1. 16:05
20,75l
13,7 Brix = 1055,6
Predpoklad FG: 1006
4.3. 9:30
5,8 Brix = 1003 SG
View Count: 206
Brew Count: 0
Last Updated: 2020-03-26 18:30 UTC
View the recipe at Brewer's Friend
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