House Pale Ale
208 calories
25.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Finland - 2-Row Xtra Pale Malt10 lb 2-Row Xtra Pale Malt |
|
37 |
1.8 |
95.2% |
0.50 lb |
American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L |
|
34 |
40 |
4.8% |
10.50 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
single infusion |
Strike |
163 °F |
152 °F |
60 min |
3.75 gal |
|
Fly Sparge |
180 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Yeast
White Labs - WLP001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"House Pale Ale" American Pale Ale beer recipe by kleinsrule. All Grain, ABV 5.4%, IBU 62.79, SRM 6, Fermentables: (2-Row Xtra Pale Malt, American - Caramel / Crystal 40L) Hops: (Simcoe, Amarillo)
View Count: 207
Brew Count: 0
Last Updated: 2020-02-23 15:02 UTC