Chocó Beer
151 calories
16.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
20.67 |
66.7% |
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.37 |
33.3% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.3 L |
|
Strike |
73 °C |
67 °C |
60 min |
8.2 L |
|
Strike |
-- |
75 °C |
15 min |
15 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
London (Porter, dark ales)
"Chocó Beer" Dry Stout beer recipe by Brewer #51460. All Grain, ABV 4.77%, IBU 24.04, SRM 37.2, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
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Brew Count: 0
Last Updated: 2020-02-21 12:55 UTC