Sour Berliner Weiss

156 calories 13.4 g
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per )
Carbs: 13.4 g (Per )
Created Wednesday February 19th 2020
1.048
1.008
5.3%
9.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 64.6%
3 lb American - Wheat3 lb Wheat 38 1.8 32.3%
4.50 oz Corn Sugar - Dextrose4.5 oz Corn Sugar - Dextrose 42 0.5 3%
9.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Boil 60 min 9.13 20%
1 oz Loral1 oz Loral Hops Pellet 10 Boil 0 min 80%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Berliner Weiss" Berliner Weisse beer recipe. All Grain, ABV 5.29%, IBU 9.13, SRM 3.15, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Loral)
View Count: 130
Brew Count: 0
Last Updated: 2020-09-10 18:45 UTC

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