Island Weizen

155 calories 16.3 g
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: Shayne
Calories: 155 calories (Per )
Carbs: 16.3 g (Per )
Created Wednesday February 19th 2020
1.047
1.012
4.6%
15.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 54.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 8.99 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 6.09 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Dehydrated Pineapple Other Secondary 3 days
10 g Dehydrated Coconut Other Secondary 3 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Tacoma - RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 1 5 60 60 30
"Island Weizen" Weissbier beer recipe by Shayne. Extract, ABV 4.63%, IBU 15.08, SRM 3.86, Fermentables: (Wheat Malt, White, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Dehydrated Pineapple, Dehydrated Coconut)
View Count: 97
Brew Count: 0
Last Updated: 2020-03-26 00:41 UTC

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