Jimmy's Doppelbock
243 calories
25.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
BSG - Magnum28 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
21.59 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
BSG - Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
21.59 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
-- |
152 °F |
60 min |
5 gal |
|
Sparge |
-- |
68 °F |
10 min |
Priming
Method: dextrose
Amount: 6.5 oz
Temp: 50 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Brown Full
"Jimmy's Doppelbock" Doppelbock beer recipe by TrotterBrewWorks. BIAB, ABV 7.14%, IBU 21.59, SRM 15.94, Fermentables: (Munich Dark , Munich Type I, Caramel Munich 60L, Premium 2-Row) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
View Count: 763
Brew Count: 0
Last Updated: 2020-09-08 02:50 UTC