Kornøl
167 calories
15.3 g
Yeast
Bootleg Biology - BBAUR – AURORA™
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
75 - 98 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
67 B cells required
|
|
Bootleg Biology - BBAUR – AURORA™
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
75 - 98 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
67 B cells required
|
|
Bootleg Biology - BBAUR – AURORA™
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
75 - 98 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
67 B cells required
|
|
Bootleg Biology - BBAUR – AURORA™
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
75 - 98 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
67 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Kornøl" Sahti beer recipe by Chris Mango. All Grain, ABV 5.42%, IBU 16.57, SRM 4.45, Fermentables: (Pale 2-Row, Rye, Pilsner) Hops: (Centennial, Chinook, Cascade)
View Count: 251
Brew Count: 0
Last Updated: 2020-02-17 10:16 UTC