Russian imperial stout

347 calories 31.2 g
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 115 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 347 calories (Per )
Carbs: 31.2 g (Per )
Created Friday February 14th 2020
1.112
1.022
11.9%
61.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,057 g Flaked Oats2057 g Flaked Oats 33 2.2 16.8%
9,000 g Belgian - Pilsner9000 g Pilsner 37 1.6 73.4%
407 g Belgian - Roasted Barley407 g Roasted Barley 30 575 3.3%
400 g American - Chocolate400 g Chocolate 29 350 3.3%
400 g American - Dark Chocolate400 g Dark Chocolate 29 420 3.3%
12,264 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 13.2 Boil 115 min 22.12 28.2%
25 g Galena25 g Galena Hops Pellet 11.6 Boil 115 min 26.73 35.2%
26 g Brewer's Gold26 g Brewer's Gold Hops Leaf/Whole 6.79 Boil 45 min 12.47 36.6%
71 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30.6 L Strike 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Boil 10 min.
175 g Cacoa nibs Flavor Secondary 0 min.
25 g Coffee Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Russian imperial stout" Russian Imperial Stout beer recipe. All Grain, ABV 11.93%, IBU 61.33, SRM 40, Fermentables: (Flaked Oats, Pilsner, Roasted Barley, Chocolate, Dark Chocolate) Hops: (Nugget, Galena, Brewer's Gold) Other: (Epsom Salt, Cacoa nibs, Coffee)
View Count: 157
Brew Count: 0
Last Updated: 2020-02-15 17:01 UTC

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