Independent IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 622.5 liters
Post Boil Size: 613.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per )
Carbs: 16.5 g (Per )

Created: Friday February 14th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.3

SRM (morey):

4.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Finland - Pilsner Malt115 kg Pilsner Malt	37	2	95.8%
5 kg	Belgian - Munich5 kg Munich	38	6	4.2%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	30 min	19.3	10%
500 g	Cascade500 g Cascade Hops	Pellet	5.5	Whirlpool at 90.2 °C	20 min	2.04	10%
2,000 g	Centennial2000 g Centennial Hops	Pellet	10	Dry Hop	5 days		40%
2,000 g	Chinook2000 g Chinook Hops	Pellet	13	Dry Hop	5 days		40%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Centennial (Pellet) 2500 g Centennial (Pellet) Hops	19.3	50%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	2.04	10%
2,000 g	Chinook (Pellet) 2000 g Chinook (Pellet) Hops		40%
5,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
420 L	Strike	72 °C	66.7 °C	75 min
322.67 L	Fly Sparge	75.6 °C	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 163
Brew Count: 0
Last Updated: 2020-02-14 09:44 UTC

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