Citra Smash - Beer Recipe - Brewer's Friend

Citra Smash

177 calories 16.6 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per )
Carbs: 16.6 g (Per )
Created: Friday February 14th 2020
1.054
1.011
5.8%
34.4
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Golden Promise21 lb United Kingdom - Golden Promise 37 3 100%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 60 min 23.98 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 8.38 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 2.06 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal 158 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.4 12 8 34.9 194.1 135
Mash Chemistry and Brewing Water Calculator
"Citra Smash" American Pale Ale beer recipe by Cap'm. BIAB, ABV 5.75%, IBU 34.42, SRM 5.27, Fermentables: (United Kingdom - Golden Promise) Hops: (Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
View Count: 204
Brew Count: 0
Last Updated: 2020-02-24 15:33 UTC

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