Alexander The Great - Beer Recipe - Brewer's Friend

Alexander The Great

341 calories 31.6 g
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5000 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 341 calories (Per )
Carbs: 31.6 g (Per )
Created: Monday February 10th 2020
1.110
1.023
11.5%
0.0
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 kg United Kingdom - Golden Promise2400 kg Golden Promise 37 3 76.2%
200 kg United Kingdom - Oat Malt200 kg Oat Malt 28 2 6.3%
100 kg United Kingdom - Chocolate100 kg Chocolate 34 425 3.2%
50 kg German - Carafa III50 kg Carafa III 32 535 1.6%
200 kg American - Caramel / Crystal 60L200 kg Caramel / Crystal 60L 34 60 6.3%
100 kg Liquid Malt Extract - Amber100 kg Liquid Malt Extract - Amber 35 10 3.2%
100 kg Corn Sugar - Dextrose100 kg Corn Sugar - Dextrose 42 0.5 3.2%
3,150 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Alexander The Great" Imperial Stout beer recipe by Jacamus. Extract, ABV 11.48%, IBU 0, SRM 46.4, Fermentables: (Golden Promise, Oat Malt, Chocolate, Carafa III, Caramel / Crystal 60L, Liquid Malt Extract - Amber, Corn Sugar - Dextrose)
View Count: 213
Brew Count: 0
Last Updated: 2021-01-26 11:32 UTC

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