Purple Kölsch
158 calories
15.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.19 |
37.5% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Whirlpool
|
0 min |
1.22 |
12.5% |
2 oz |
Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops |
|
Pellet |
4.1 |
Dry Hop
|
5 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
22.41 |
50% |
2 oz |
Yakima Chief Hops - German Hallertau (Pellet) 1.9999999954251 oz German Hallertau (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
Saccharification |
Infusion |
147 °F |
150 °F |
60 min |
4.75 gal |
Mash Out |
Sparge |
150 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: dextrose
Amount: 5.6 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Purple Kölsch" Kölsch beer recipe by 10 Palms. All Grain, ABV 4.89%, IBU 22.4, SRM 5.69, Fermentables: (German - Bohemian Pilsner, Vienna Malt, United Kingdom - Crystal 15L, Canadian - Honey Malt) Hops: (Tettnanger, German Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Beer Nutrient, Malbec grapes)
View Count: 285
Brew Count: 1
Last Updated: 2021-11-17 23:25 UTC