Kettle sour base
99 calories
8.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops |
|
|
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
62 °C |
Target Water Profile
Balanced Profile
"Kettle sour base" Fruit Lambic beer recipe by Luke Brassington. All Grain, ABV 3.51%, IBU 0, SRM 2.84, Fermentables: (Pale Ale Malt, Wheat Malt, Red, Pilsner) Hops: (Saaz)
View Count: 179
Brew Count: 0
Last Updated: 2020-02-08 18:15 UTC