Beer Contest #1

196 calories 21 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ME
Calories: 196 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday February 7th 2020
1.059
1.016
5.55%
50.23
7.49
5.29
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 31.1%
2.5 lb American - Wheat2.5 lb Wheat 38 1.8 22.2%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.3%
1.5 lb American - Vienna1.5 lb Vienna 35 4 13.3%
1 lb Belgian - Munich1 lb Munich 38 6 8.9%
0.5 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 4.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort   21.05 5.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort   24.08 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 15 min 2.04 11.1%
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Whirlpool at 180 °F 15 min 3.06 5.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 2 22.2%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop Day 2 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 6 11.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop Day 6 11.1%
 
Other Ingredients
Amount Name Type Use Time
30 g Sweet Orange Peel Spice Boil 10 min.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Conception Bay South, Newfoundland, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: ME, Method: BIAB, Style: Specialty IPA: White IPA, ABV 5.55%, IBU 50.23, SRM 7.49, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Vienna, Munich, Unmalted Wheat, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Magnum, Northern Brewer, East Kent Goldings, Cascade, Ekuanot) Other: (Sweet Orange Peel, Lactic acid)
View Count: 1733
Brew Count: 1
Last Updated: 2020-02-24 12:07 UTC

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