Scottish 1

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

17.4

EBC (ebcmorey):

35.0

Mash pH

5.1

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	Maltear - Pilsen9.5 kg Pilsen	35	4	75.7%
1.50 kg	Maltear - Munich1.5 kg Munich	36.5	15	12%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	318.73	4%
0.80 kg	Maltear - Cara pils0.8 kg Cara pils	37	4.6	6.4%
0.25 kg	Maltear - Cebada tostada-black patent0.25 kg Cebada tostada-black patent	0	1399.99	2%
12.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zeus15 g Zeus Hops	Pellet	16	Boil	60 min	11.2	21.4%
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	5	Boil	30 min	5.38	42.9%
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	5	Whirlpool at 85 °C	0 min	0.78	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Zeus (Pellet) 15 g Zeus (Pellet) Hops	11.2	21.4%
55 g	Kent Goldings (Pellet) 55 g Kent Goldings (Pellet) Hops	6.16	78.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	73 °C	67 °C	90 min
50 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua para ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 217
Brew Count: 0
Last Updated: 2020-04-13 14:46 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!