apa - Beer Recipe - Brewer's Friend

apa

155 calories 13.6 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per )
Carbs: 13.6 g (Per )
Created: Friday February 7th 2020
1.051
1.009
5.5%
33.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 98.8%
50 g Simpsons - Roasted Barley50 g Roasted Barley 28.52 600 1.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.63 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 9.26 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 6.09 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 33.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge 73 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"apa" American Pale Ale beer recipe by mrtkn. BIAB, ABV 5.51%, IBU 32.98, SRM 11.02, Fermentables: (BEST Pilsen, Roasted Barley) Hops: (Columbus, Chinook)
View Count: 178
Brew Count: 0
Last Updated: 2020-03-24 09:27 UTC

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