Bigfoot Barleywine

271 calories 25 carbs
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 271 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Monday February 3rd 2020
1.082
1.016
8.7%
140.84
14.83
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
11.24 lb American - Pale 2-Row11.24 lb Pale 2-Row 37 1.8 90.6%
1.17 lb American - Caramel / Crystal 80L1.17 lb Caramel / Crystal 80L 33 80 9.4%
12.41 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 34.83 15.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 49.76 15.5%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.2 11.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.05 11.6%
0.7 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Barleywine, ABV 8.7%, IBU 140.84, SRM 14.83, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Cascade, Centennial, Simcoe)
View Count: 491
Brew Count: 1
Last Updated: 2020-02-11 23:23 UTC

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