All Grain German APA

177 calories 17 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday February 3rd 2020
1.054
1.012
5.6%
35.33
4.02
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 36.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.2 Boil 60 min 13.34 12.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 6.8 Boil 60 min 12.6 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 4.84 12.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 6.8 Boil 10 min 4.57 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Dry Hop 3 days 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.8 Dry Hop 3 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
9 qt 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Other 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 5.6%, IBU 35.33, SRM 4.02, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, Carapils Malt) Hops: (Mandarina Bavaria, Huell Melon) Other: (Beer Nutrient, Irish Moss)
View Count: 118
Brew Count: 0
Last Updated: 2020-05-25 15:52 UTC

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