american pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 182 calories (Per )
Carbs: 19 g (Per )

Created: Monday February 3rd 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

36.9

SRM (morey):

7.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
66 lb	American - Pale Ale66 lb Pale Ale	37	3.5	91.3%
3.25 lb	Belgian - Aromatic3.25 lb Aromatic	33	38	4.5%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	4.2%
72.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	Cascade6.5 oz Cascade Hops	Pellet	7	Boil	60 min	22.05	28.3%
3.25 oz	Cascade3.25 oz Cascade Hops	Pellet	7	Boil	20 min	6.68	14.1%
3.25 oz	Amarillo3.25 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.2	14.1%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	0 min		21.7%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		21.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.75 oz	Cascade (Pellet)	28.73	64.1%
8.25 oz	Amarillo (Pellet)	8.2	35.8%
23 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 368
Brew Count: 0
Last Updated: 2020-02-03 01:19 UTC

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