East of Vermont
248 calories
26.9 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.80 kg |
Bestmalz - BEST Pale ale4.8 kg BEST Pale ale |
|
38.1 |
2.81 |
71.6% |
0.60 kg |
Bestmalz - Wheat Malt0.6 kg Wheat Malt |
|
37 |
2.2 |
9% |
0.60 kg |
Flaked Oats0.6 kg Flaked Oats |
|
33 |
2.2 |
9% |
0.40 kg |
Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
6% |
0.15 kg |
Peach0.15 kg Peach - (late boil kettle addition) |
|
4.05 |
0 |
2.2% |
0.15 kg |
Mango0.15 kg Mango - (late boil kettle addition) |
|
4.95 |
0 |
2.2% |
6.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
3.6% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
3.6% |
130 g |
Citra130 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 21 °C
|
7 days |
|
46.4% |
130 g |
Mosaic130 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 21 °C
|
7 days |
|
46.4% |
280 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
140 g |
Mosaic (Pellet) 140 g Mosaic (Pellet) Hops |
|
0 |
50% |
140 g |
Citra (Pellet) 140 g Citra (Pellet) Hops |
|
0 |
50% |
280 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
64 °C |
64 °C |
36 min |
Priming
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"East of Vermont" Specialty IPA: New England IPA beer recipe by Brewdog. BIAB, ABV 7.52%, IBU 0, SRM 5.61, Fermentables: (BEST Pale ale, Wheat Malt, Flaked Oats, Lactose (Milk Sugar), Peach, Mango) Hops: (Mosaic, Citra)
View Count: 231
Brew Count: 1
Last Updated: 2020-02-01 22:18 UTC