Lookin at Ya Pale

156 calories 15 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52.35 liters
Post Boil Size: 47.83 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 156 calories (Per )
Carbs: 15 g (Per )
Created Wednesday January 29th 2020
1.051
1.011
5.2%
36.5
9.9
5.4
74.78
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 3.60 / kg
28.80
39 2.3 80%
1 kg Dingemans - Biscuit1 kg Biscuit 6.75 / kg
6.75
34.5 22 10%
600 g Weyermann - Caramunich Type 2600 g Caramunich Type 2 6.95 / kg
4.17
34 45 6%
400 g German - Carapils400 g German - Carapils 5.85 / kg
2.34
35 1.3 4%
10 kg / 42.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops 0.08 / g
2.24
Pellet 15 Boil 30 min 19.26 11.7%
28 g Ella28 g Ella Hops 0.09 / g
2.38
Pellet 14.8 Boil 5 min 4.93 11.7%
28 g Centennial28 g Centennial Hops 0.08 / g
2.24
Pellet 10 Boil 5 min 3.33 11.7%
24 g Simcoe24 g Simcoe Hops 0.08 / g
1.92
Pellet 12.7 Boil 5 min 3.63 10%
20 g Centennial20 g Centennial Hops 0.08 / g
1.60
Pellet 10 Whirlpool at 82 °C 0 min 1.32 8.3%
20 g Ella20 g Ella Hops 0.09 / g
1.70
Pellet 14.8 Whirlpool at 82 °C 0 min 1.95 8.3%
25 g Simcoe25 g Simcoe Hops 0.08 / g
2.00
Pellet 12.7 Whirlpool at 82 °C 0 min 2.09 10.4%
25 g Centennial25 g Centennial Hops 0.08 / g
2.00
Pellet 10 Dry Hop 4 days 10.4%
22 g Ella22 g Ella Hops 0.09 / g
1.87
Pellet 14.8 Dry Hop 4 days 9.2%
20 g Citra20 g Citra Hops 0.09 / g
1.77
Pellet 11.8 Dry Hop 4 days 8.3%
240 g / 19.72
 
Mash Guidelines
Amount Description Type Temp Time
46 L Strike 67 °C 75 min
17.2 L Mash Out/Sparge Sparge 77 °C 20 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Water Agt Boil 10 min.
7.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3.96 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.77 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
6.50 / each
13.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Lookin at Ya Pale" American Pale Ale beer recipe by Magpi. All Grain, ABV 5.24%, IBU 36.51, SRM 9.92, Fermentables: ( Pale Ale, Biscuit, Caramunich Type 2, German - Carapils) Hops: (Magnum, Ella, Centennial, Simcoe, Citra) Other: (Whirfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Epsom Salt)
View Count: 498
Brew Count: 3
Last Updated: 2022-05-21 11:35 UTC

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