Kveik IPA Yakima v.2

201 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday January 27th 2020
1.061
1.013
6.38%
42.2
3.82
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 63.9%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 18%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 18%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil 60 min 21.09 7.5%
14 g Ahtanum14 g Ahtanum Hops Pellet 6 Boil 15 min 4.51 6.6%
14 g Azacca14 g Azacca Hops Pellet 15 Boil 15 min 11.27 6.6%
28 g Ahtanum28 g Ahtanum Hops Pellet 15 Boil 1 min 1.96 13.2%
28 g Azacca28 g Azacca Hops Pellet 15 Boil 1 min 1.96 13.2%
56 g Ahtanum56 g Ahtanum Hops Pellet 6 Dry Hop Day 7 0 26.4%
56 g Azacca56 g Azacca Hops Pellet 15 Dry Hop Day 7 0 26.4%
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Edit : passer de 0.6 à 1kg de flaked oats et 0.8 à 1.1kg de wheat malt

View Count: 27
Brew Count: 0
Last Updated: 2020-04-08 05:55 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!