brown bags - Beer Recipe - Brewer's Friend

brown bags

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Anton
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday January 26th 2020
1.057
1.014
5.6%
30.6
31.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 77.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.1%
0.27 kg Crisp Malting - Caramalt 15L0.27 kg Caramalt 15L 32.7 17.5 4.2%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 7.7%
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 7.7%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.2 48.8%
20 g yakim20 g yakim Hops Pellet 13 Boil 10 min 11.95 48.8%
1 ml 1 ml Hops Extract 10 Boil 60 min 9.46 2.4%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brown bags" American Amber Ale beer recipe by Anton. All Grain, ABV 5.63%, IBU 30.61, SRM 31.18, Fermentables: (American Ale Malt, Carapils, Caramalt 15L, Chocolate Malt, Aurora Malt) Hops: (Centennial, yakim, ) Other: (Calcium Chloride (anhydrous), Gypsum)
View Count: 203
Brew Count: 0
Last Updated: 2020-04-13 11:10 UTC

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