Coffee Porter

212 calories 27.1 g
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per )
Carbs: 27.1 g (Per )
Created Saturday January 25th 2020
1.063
1.023
5.3%
25.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - LME Golden Light5.5 lb LME Golden Light 37.6 4 57.1%
18 oz Lactose (Milk Sugar)18 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.7%
6.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 10.4%
1 lb Briess - Chocolate1 lb Chocolate 25 350 10.4%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 25.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"Coffee Porter" American Porter beer recipe by Jbell. Extract, ABV 5.26%, IBU 25.63, SRM 50, Fermentables: (LME Golden Light, Lactose (Milk Sugar)) Steeping Grains: (Midnight Wheat Malt, Chocolate, Coffee Malt) Hops: (Cascade) Other: (Whirlfloc)
View Count: 193
Brew Count: 0
Last Updated: 2021-09-06 20:32 UTC

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