Dark night - Beer Recipe - Brewer's Friend

Dark night

156 calories 15 g
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 74.6 liters
Post Boil Size: 68.61 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per )
Carbs: 15 g (Per )
Created: Saturday January 25th 2020
1.051
1.011
5.3%
26.5
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg Bestmalz - BEST Pale ale8.33 kg BEST Pale ale 38.1 2.81 67.8%
2.70 kg Flaked Barley2.7 kg Flaked Barley 32 2.2 22%
1.25 kg United Kingdom - Roasted Barley1.25 kg Roasted Barley 29 550 10.2%
12.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 g East Kent Goldings104 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.5 100%
104 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.4 L Strike 69 °C 66 °C 90 min
17 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
25 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark night" Dry Stout beer recipe by Edvukas. All Grain, ABV 5.33%, IBU 26.5, SRM 39.72, Fermentables: (BEST Pale ale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
View Count: 175
Brew Count: 3
Last Updated: 2020-08-22 12:29 UTC

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