Andrew's Request Hefeweizen

189 calories 20.1 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per )
Carbs: 20.1 g (Per )
Created Friday January 24th 2020
1.057
1.015
5.5%
17.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 55.3%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 42.6%
4 oz American - Rice Hulls4 oz Rice Hulls 0 0 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 17.24 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Filtered Softened Water Infusion 154 °F 60 min
4 gal Filtered Softened Water Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.82 psi       Temp: 38 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single infusion mash at 154 F for 60 minutes. Drain off and Batch Sparge warm mash with 180 F for 10 minutes. Target 7 gal in boil kettle. Boil 60 minutes - cool to 60F to pitch yeast. Ferment at 68 for 2 weeks, cold crash at 35F for 1 week. Rack to keg and carb. Serve fresh

View Count: 104
Brew Count: 0
Last Updated: 2020-02-01 22:59 UTC

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