testtest

369 calories 36.5 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25.5 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 24.6 °P (recipe based estimate)
Post Boil Gravity: 26.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 84%
Calories: 369 calories (Per )
Carbs: 36.5 g (Per )
Created Sunday January 19th 2020
26.0 °P
6.6 °P
11.1%
0.0
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb American - Pale 2-Row 37 1.8 90.9%
7 lb American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L 33 120 9.1%
77 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"testtest" No Profile Selected beer recipe by DrSherlock. All Grain, ABV 11.06%, IBU 0, SRM 19.37, Fermentables: (American - Pale 2-Row, Caramel / Crystal 120L)
View Count: 133
Brew Count: 0
Last Updated: 2021-01-31 01:50 UTC

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