Exportteri
189 calories
20.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Bramling Cross60 g Bramling Cross Hops |
|
Pellet |
6 |
Boil
|
60 min |
47.32 |
40% |
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6 |
Boil
|
10 min |
3.9 |
10% |
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.57 |
16.7% |
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
33.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.67 L |
|
Strike |
69 °C |
69 °C |
60 min |
11.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Haukipudas pohjavesi
"Exportteri" Brown Porter beer recipe by RMKJ. All Grain, ABV 5.79%, IBU 54.8, SRM 43.67, Fermentables: (Finest Maris Otter, Brown Malt, Crystal 60L, Chocolate Malt, Black) Hops: (Bramling Cross)
View Count: 221
Brew Count: 1
Last Updated: 2020-03-13 14:20 UTC