Wee Heavy Draft Extract Draft

348 calories 34.7 g
Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 348 calories (Per )
Carbs: 34.7 g (Per )
Created Thursday January 9th 2020
1.104
1.025
10.4%
22.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6 lb Maris Otter Liquid Malt Extract (LME) 36 5 88.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - American - Caramel Munich 60L0.5 lb American - Caramel Munich 60L 35.4 60 7.4%
4 oz Belgian - Special B4 oz Belgian - Special B 34 115 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 20.83 87%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 10 min 1.13 13%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wee Heavy Draft Extract Draft" Wee Heavy beer recipe. Extract, ABV 10.43%, IBU 21.96, SRM 18.56, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (American - Caramel Munich 60L, Belgian - Special B) Hops: (Fuggles) Other: (Irish Moss)
View Count: 1042
Brew Count: 2
Last Updated: 2021-01-18 16:43 UTC

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