Rye Sour base

166 calories 16.8 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 780 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per )
Carbs: 16.8 g (Per )
Created Wednesday January 8th 2020
1.054
1.013
5.36%
0
3.72
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 85.7%
25 kg Flaked Rye25 kg Flaked Rye 36 2.8 14.3%
175 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
375 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Target Water Profile
Greater Vancouver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.36%, IBU 0, SRM 3.72, Fermentables: (Pilsner, Flaked Rye)
View Count: 29
Brew Count: 1
Last Updated: 2020-01-09 02:06 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!