Rye Sour base
166 calories
16.8 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
150 kg |
American - Pilsner150 kg Pilsner |
|
37 |
1.8 |
85.7% |
25 kg |
Flaked Rye25 kg Flaked Rye |
|
36 |
2.8 |
14.3% |
175 kg / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
375 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Greater Vancouver
"Rye Sour base" No Profile Selected beer recipe by The Bakery Brewing. All Grain, ABV 5.36%, IBU 0, SRM 3.72, Fermentables: (Pilsner, Flaked Rye)
View Count: 188
Brew Count: 1
Last Updated: 2020-01-09 02:06 UTC