Kai's Electric Hop Candy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scaled down from this 12 gallon recipe: https://shop.theelectricbrewery.com/pages/electric-hop-candy-new-england-style-ipa-neipa?fbclid=IwAR3ZpiYwAjGPA38joYijimC9mdQnIe3cgt7BFUJqmgrbiLvKydWBnovoGak#Recipe
Calories: 192 calories (Per )
Carbs: 19.5 g (Per )

Created: Wednesday January 8th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

75.4

SRM (morey):

5.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.33 lb	American - Pale 2-Row3.33 lb Pale 2-Row	37	1.8	32.5%
3.33 lb	United Kingdom - Maris Otter Pale3.33 lb Maris Otter Pale	38	3.75	32.5%
1.53 lb	American - Wheat1.53 lb Wheat	38	1.8	14.9%
0.53 lb	Canadian - Honey Malt0.53 lb Honey Malt	37	25	5.2%
1.53 lb	Flaked Oats1.53 lb Flaked Oats	33	2.2	14.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Warrior0.44 oz Warrior Hops	Pellet	15.9	First Wort	0 min	28.27	4%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	12.8	Boil	5 min	8.25	8%
0.88 oz	Galaxy0.88 oz Galaxy Hops	Pellet	17	Boil	5 min	10.95	8%
0.88 oz	Mosaic0.88 oz Mosaic Hops	Pellet	12.7	Boil	5 min	8.18	8%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	12.8	Whirlpool at 180 °F	30 min	5.95	8%
0.88 oz	Galaxy0.88 oz Galaxy Hops	Pellet	17	Whirlpool at 180 °F	30 min	7.9	8%
0.88 oz	Mosaic0.88 oz Mosaic Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	5.9	8%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		8%
0.88 oz	Galaxy0.88 oz Galaxy Hops	Pellet	17	Dry Hop	7 days		8%
0.88 oz	Mosaic0.88 oz Mosaic Hops	Pellet	12.7	Dry Hop	7 days		8%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		8%
0.88 oz	Galaxy0.88 oz Galaxy Hops	Pellet	17	Dry Hop	3 days		8%
0.88 oz	Mosaic0.88 oz Mosaic Hops	Pellet	12.8	Dry Hop	3 days		8%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Warrior (Pellet)	28.27	4%
3.52 oz	Citra (Pellet) 3.5199999919482 oz Citra (Pellet) Hops	14.2	32%
3.52 oz	Galaxy (Pellet)	18.85	32%
2.64 oz	Mosaic (Pellet)	14.08	24%
0.88 oz	Mosaic (Pellet)		8%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Steeping	153 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Scaled-down from 10 gallon batch using "scale" feature in Brewers Friend

View Count: 454
Brew Count: 0
Last Updated: 2020-01-24 23:09 UTC

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