Porter Bałtycki - Beer Recipe - Brewer's Friend

Porter Bałtycki

287 calories 28.8 g
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 27.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per )
Carbs: 28.8 g (Per )
Created: Monday January 6th 2020
22.1 °P
5.6 °P
9.2%
0.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 35.7%
1 kg Viking - Vienna1 kg Vienna 37 3.6 17.9%
1 kg Viking - Munich Light1 kg Munich Light 28 6 17.9%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 8.5 17.9%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.6%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 26 3.6%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III - (late boil kettle addition) 29.9 525 3.6%
5.60 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter Bałtycki" Baltic Porter beer recipe by l. All Grain, ABV 9.21%, IBU 0, SRM 32.82, Fermentables: (Pilsner Malt, Vienna, Munich Light, Munich Dark Malt, Caramunich Type 2, CaraAroma, Carafa Special Type III)
View Count: 182
Brew Count: 0
Last Updated: 2020-01-06 09:33 UTC

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