Milk Stout
240 calories
32.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.50 g |
Columbus7.5 g Columbus Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
25.15 |
42.9% |
2.50 g |
Cascade2.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
1.82 |
14.3% |
2.50 g |
Amarillo2.5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
0.9 |
14.3% |
5 g |
Centennial5 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
0.45 |
28.6% |
17.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
73 °C |
67 °C |
60 min |
5 L |
|
Sparge |
73 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.32 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.99 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 0.19 bar
Temp: 4 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Milk Stout" Sweet Stout beer recipe by HopMeisterGeneral. All Grain, ABV 5.94%, IBU 28.32, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Chocolate, Biscuit) Hops: (Columbus, Cascade, Amarillo, Centennial) Other: (Lactic acid)
View Count: 204
Brew Count: 0
Last Updated: 2020-01-04 21:57 UTC