NEIPA (Greg Hughes)

168 calories 16.3 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per )
Carbs: 16.3 g (Per )
Created Saturday January 4th 2020
1.055
1.012
5.7%
30.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 69.6%
1 kg Flaked Oats1 kg Flaked Oats 32.8 2 17.4%
500 g New Zealand - Vienna Malt500 g Vienna Malt 39.1 3.45 8.7%
250 g Gladfield Gladiator250 g Gladfield Gladiator 37 10 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 14 Hopback 15 min 17.5 14.3%
60 g Amarillo60 g Amarillo Hops Pellet 10 Hopback 15 min 12.5 14.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 35.7%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 35.7%
420 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
66 °C --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA (Greg Hughes)" No Profile Selected beer recipe. All Grain, ABV 5.7%, IBU 30, SRM 4.41, Fermentables: (Pilsner Malt, Flaked Oats, Vienna Malt, Gladfield Gladiator) Hops: (Simcoe, Amarillo, Citra, Galaxy)
View Count: 328
Brew Count: 0
Last Updated: 2020-01-04 04:45 UTC

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