PB Irish Dry

151 calories 15.3 g
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per )
Carbs: 15.3 g (Per )
Created: Friday January 3rd 2020
1.046
1.011
4.5%
29.7
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 13%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.69 100%
2 oz / $ 0.00
 
Yeast
Bootleg Biology - Oslo
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PB Irish Dry" Irish Stout beer recipe by Brewer #63145. All Grain, ABV 4.51%, IBU 29.69, SRM 28.84, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley) Hops: (Fuggles)
View Count: 235
Brew Count: 0
Last Updated: 2020-01-03 20:35 UTC

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