Dark Mild

130 calories 15.8 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 130 calories (Per )
Carbs: 15.8 g (Per )
Created Monday December 30th 2019
1.039
1.013
3.52%
19.48
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 68.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb American - Caramel / Crystal 60L 34 60 18.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 12.5%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 9.36 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 10.12 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.68 gal Strike 158 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild" No Profile Selected beer recipe. All Grain, ABV 3.52%, IBU 19.48, SRM 24.1, Fermentables: ( Maris Otter Pale, American - Caramel / Crystal 60L, Pale Chocolate) Hops: (Kent Goldings)
View Count: 45
Brew Count: 1
Last Updated: 2020-05-20 01:29 UTC

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