Red Kolsch Ale - Beer Recipe - Brewer's Friend

Red Kolsch Ale

173 calories 15.7 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday December 28th 2019
1.053
1.010
5.6%
29.8
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 90%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
8 oz American - Chocolate8 oz Chocolate 29 350 2.5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 28.59 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.23 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Kolsch Ale" Mixed-Style Beer recipe by Hop Chick. BIAB, ABV 5.58%, IBU 29.82, SRM 16.24, Fermentables: (Pilsner, Caramel / Crystal 120L, Chocolate, CaraFoam) Hops: (Cascade) Other: (Whirlfloc)
View Count: 340
Brew Count: 1
Last Updated: 2020-01-13 02:47 UTC

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