American Porter
233 calories
24.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
29.87 |
40% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.76 |
40% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
7.41 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
37.28 |
60% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
4.76 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.9 gal |
|
Strike |
168 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: turbinado
Amount: 8.1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"American Porter" American Porter beer recipe by Jeff C W. All Grain, ABV 6.81%, IBU 42.04, SRM 33.05, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Chocolate, Black Malt, Flaked Barley, Honey) Hops: (Nugget, Tettnanger) Other: (Gypsum)
View Count: 215
Brew Count: 0
Last Updated: 2020-02-06 18:00 UTC