grissete
122 calories
12 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
5.36 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
1.94 |
25% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
0.15 |
25% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
6.47 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.3 L |
|
Infusion |
67 °C |
67 °C |
60 min |
11.4 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
66 °C |
Priming
Method: dextrose
Amount: 165.1 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"grissete" Saison beer recipe by Noe Alex. All Grain, ABV 4.08%, IBU 13.92, SRM 19.59, Fermentables: (Pale 2-Row, BEST Wheat Malt, Flaked Oats, Chocolate Rye) Hops: (Saaz, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
View Count: 271
Brew Count: 1
Last Updated: 2020-09-18 02:17 UTC