APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RV
Calories: 180 calories (Per )
Carbs: 16.1 g (Per )

Created Friday December 27th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

38.4

SRM (morey):

10.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	87.7%
0.50 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	8.8%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil	60 min	29.94	33.3%
20 g	BSG - Mosaic20 g Mosaic Hops	Leaf/Whole	10.9	Boil	5 min	2.89	22.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.92	22.2%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	5 min	2.65	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	29.94	33.3%
20 g	BSG - Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	2.89	22.2%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	2.92	22.2%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	2.65	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.9 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

View Count: 167
Brew Count: 0
Last Updated: 2020-07-10 22:48 UTC

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