West1m Cream Ale
173 calories
15.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
11.63 |
50% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
5.77 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
17.4 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
168 °F |
154 °F |
60 min |
8 qt |
|
Temperature |
212 °F |
170 °F |
15 min |
8 qt |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 25.61 psi
Temp: 68 °F
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
Notes
Boil in elec kettle lost 1 gal after 75 min
View Count: 1347
Brew Count: 0
Last Updated: 2019-12-29 18:03 UTC