Awesome Recipe

198.1 calories 19.77 g
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday December 24th 2019
1.060
1.014
6.04%
42.3
17.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.7%
2 lb German - Dark Munich2 lb Dark Munich 36 10 16.7%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 16.7%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 22.39 30%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 9.31 30%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 5.74 10%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.25 20%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.62 10%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 152 °F 60 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic Rauchbier, ABV 6.04%, IBU 42.3, SRM 17.11, Fermentables: (Pilsner, Dark Munich, Dark Crystal 80L) Hops: (Perle, Hallertau Mittelfruh)
View Count: 77
Brew Count: 0
Last Updated: 2019-12-24 04:34 UTC

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