Pasión de Sábato Sour - Beer Recipe - Brewer's Friend

Pasión de Sábato Sour

194 calories 24.7 g
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 26.1 °P (recipe based estimate)
Post Boil Gravity: 30.8 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 194 calories (Per )
Carbs: 24.7 g (Per )
Created: Friday December 20th 2019
15.2 °P
5.7 °P
5.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pilsner275 kg Pilsner 37 1.8 47.8%
100 kg American - Wheat100 kg Wheat 38 1.8 17.4%
150 kg BA Malt - Avena150 kg Avena 33 2.2 26.1%
50 kg Maltodextrin50 kg Maltodextrin 39 0 8.7%
575 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2005 L -- 68.5 °C --
Starting Mash Thickness: 6.26 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pasión de Sábato Sour" Berliner Weisse beer recipe by Brewer #44938. All Grain, ABV 5.17%, IBU 0, SRM 3.8, Fermentables: (Pilsner, Wheat, Avena, Maltodextrin)
View Count: 320
Brew Count: 0
Last Updated: 2023-10-13 16:09 UTC

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