Sandia Sour December 20

123 calories 12.8 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 123 calories (Per )
Carbs: 12.8 g (Per )
Created Friday December 20th 2019
10.1 °P
2.6 °P
4.0%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 23.5%
75 kg American - Wheat75 kg Wheat 38 1.8 17.6%
250 kg Watermelon250 kg Watermelon 4.05 0 58.8%
425 kg / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sandia Sour December 20" Berliner Weisse beer recipe. All Grain, ABV 3.97%, IBU 0, SRM 2.44, Fermentables: (Pilsner, Wheat, Watermelon)
View Count: 116
Brew Count: 0
Last Updated: 2019-12-22 20:49 UTC

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